Blog
Tasting History: How One Grade 12 Class Explores History Through Cholent and More
When we heard about how the Grade 12 World History course at Don Mills Collegiate Institute in Toronto used our memoirs to explore Jewish history through food and stories of survival...
Preview: Flights of Spirit
Children working in an ORT carpentry workshop in the Kovno ghetto. Elly Gotz is in the centre. Syringes on a Tray The most...
Dispatches from Winnipeg
Friday, April 27 Our team’s first stop was for a school presentation. With 120 middle and high school students in attendance,...
Remembrance Is the Secret to Redemption, and Other Lessons Learned at SXSW 2018
Every hour of the day during the week of March 12–18, the SXSW schedule was brimming with compelling sessions to attend....
Hidden Children, Identity and the Holocaust: Surviving in the Margin of the Catastrophe
We know that teachers want to provide in-depth and engaging units on the Holocaust but might be unsure where to begin. How do...
From Fragment to Whole
In late 2014, the Azrieli Foundation’s Holocaust Survivor Memoirs Program received an extremely important submission — a...
Cholent: Tasting the Past
The Rohatiner extended family before the war. Bronia (back row, fifth from the left) is standing beside her sister, Sarah....